Ingredients
- 2 cups brussels sprouts (halved)
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- salt
- black pepper
- ¼ cup parmesan (grated)
Equipment: baking sheet
Method
- Heat the oven to 400°F.
- Toss brussels sprouts with olive oil, balsamic vinegar, honey, salt, and black pepper. Spread on a baking sheet.
- Roast 20-25 minutes, shaking the pan halfway, until caramelized.
- Sprinkle with parmesan for the last 2 minutes.