Recipes

Crispy Rosemary Fingerlings

  • 35 min total
  • 5 min active

Ingredients

4 servings
  • 1½ lb fingerling potatoes
  • 2 tbsp olive oil
  • salt
  • black pepper
  • 3 cloves garlic (smashed)
  • 3 sprigs rosemary (or thyme)

Equipment: sheet pan

Method

  1. Heat the oven to 425°F.
  2. Halve fingerling potatoes lengthwise. Toss with olive oil, salt, black pepper, garlic, and rosemary.
  3. Spread cut-side down on a sheet pan and roast until golden and crisp, 25-30 minutes.

With the peach salsa, toss the hot potatoes with a spoonful of the salsa's juices.

Goes with