Ingredients
- 2 oz rye whiskey
- 1 oz sweet vermouth
- 2 dashes angostura bitters
- 1 brandied cherry
Equipment: mixing glass, coupe
Method
- Stir rye whiskey, sweet vermouth, and angostura bitters with ice in a mixing glass until well chilled, 30 seconds.
- Strain into a chilled coupe and garnish with a brandied cherry.