Ingredients
- 1 lb asparagus (trimmed)
- 1 tbsp olive oil
- salt
- black pepper
- 1 lemon (zested)
Equipment: baking sheet
Method
- Heat the oven to 400°F.
- Toss asparagus with olive oil, salt, and black pepper on a baking sheet.
- Roast until tender-crisp, 12-15 minutes. Finish with lemon.